INSPECTION REPORT Health Protection DSEA-AC2UWP

PREMISES NAME Crepe Delicious (Burnaby)		Tel: (604) 771-6202 Fax:
PREMISES ADDRESS 346 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 20, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) (Johnny) Zhong Heng Chen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation: Dairy products and eggs obtained from US costco. Products obtained in the US are not inspected by Canadian authorities and are not permitted for use in a food service establishment. Corrective Action(s): Remove all products obtained from the US. Ensure that all food products used on site are from an approved source. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =FOH undercounter (u/c) cooler (4C), prep cooler (3C), BOH u/c cooler (3C), and storage room cooler (4C) measured < 4 degrees C =Gelato display freezer (-14C) and storage room freezer (-19C) temperatures =Soup hot holding not in use at the time of inspection =High temperature dishwasher had a final rinse temperature of 72.2 C at the dish surface (minimum 71 C required for proper sanitizing) =Spray bottles of bleach sanitizer solution at 100 ppm chlorine =General sanitation was satisfactory at the time of inspection =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification verified =crepe batter is tracked to be stored at room temperature for a maximum of 4 hours. Operator must discard batter after 4 hour expiry time noted on the product. note: permit not posted. ensure that the health permit is posted in a conspicuous location for the public to see.