INSPECTION REPORT Health Protection 236722

PREMISES NAME Hop Loi Market and BBQ House		Tel: (604) 856-0228 Fax:
PREMISES ADDRESS 27129 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE October 7, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Simon Keung		NEXT INSPECTION DATE October 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed 6 flats of eggs at 18.7C. Eggs must be stored at 4C or below Corrective Action(s): All products removed at time of inspection. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed peking duck and roasted pork at 26C in a case. Duck and pork had been picked up by operator @ 1:07am and put into case. Operator stated they purcahsed duck and pork based on customer orders. During delivery, operator stated meat is stored in boxes - no temperature control. Corrective Action(s): Case is in need of repair *Action you must take before you sell peking duck and roasted pork: - fix hot case to ensure it can maintain foods @60C or above - provide a thermometer in case - submit plan on how you will safety transport foods - all products removed at time of inspection Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Discussed dishwashing procedures for cutting block and knife. No sanitizer step is occuring Corrective Action(s): Ensure all dishes/equipment are washed with soap and water, rinsed and then sanitized qith 100ppm unscented bleach. 100ppm cl = 1 tbsp bleach/4L water You must was and sanitize at least every 4 hours Violation Score: 5

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Observed 6 cases of soy bean in soya sauce in home canned jars with no label and operator could not provide a receipt of purchase. You may not sell products from unapproved sources Corrective Action(s): All products removed at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coca-Cola cooler less than 4C - handsink equipped