INSPECTION REPORT Health Protection ALUI-BG5RMP

PREMISES NAME Sushi King House		Tel: (778) 574-7123 Fax: (778) 574-7336
PREMISES ADDRESS 17617 56th Ave Surrey, BC V3S 1C6		INSPECTION DATE September 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tony Trinh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: Cooked Chicken fillets were in ice water bath mixture and at <4 deg C. As discussed, only bring out enough chicken fillets to use within a 2 hour period. Sanitation greatly improved underneath cooking line and around handsink. Continually maintain this level of sanitation. Thank you