INSPECTION REPORT Health Protection DNGG-ARVRB6

PREMISES NAME Costco Wholesale (Burnaby) - Food Court		Tel: (604) 420-2668 Fax:
PREMISES ADDRESS 3550 Brighton Ave Burnaby, BC V5A 4W3		INSPECTION DATE October 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with hot and cold water (mixed), liquid soap and papertowels. - Foodhandlers wear hairnets and aprons. - Ice Cream Hoppers: 3 deg C - Coolers: ≤4 deg C - Freezers: ≤-18 deg C - Hot Holding (Pizza, Fries, Gravy, Hot Dogs, Chicken Wings, Chicken Strips, Sandwiches): >60 deg C - Cooking Temperature Records maintained. - Food storage practices appear satisfactory - storage is organized, food is protected from contamination. - Wiping cloths stored in 200 ppm Quats sanitizer. - Proper manual dishwashing procedures observed. 200 ppm Quats sanitizer used to sanitize food equipment. No concerns noted. - Sanitizer logs maintained. - General sanitation of premises appears satisfactory.