INSPECTION REPORT Health Protection RBYS-CPAUUJ

PREMISES NAME The Glen Bar & Grill		Tel: (604) 859-3477 Fax:
PREMISES ADDRESS 36036 South Parallel Rd Abbotsford, BC V3G 2K4		INSPECTION DATE February 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan Storey		NEXT INSPECTION DATE March 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed bar hand washing sink missing paper towel. Corrective Action(s): Ensure that all hand washing sinks are adequately supplied with hot/cold running water, paper towel and liquid hand soap. Staff provided hand washing sink with paper towel during inspection - ensure placed on a dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed food not protected from contamination; wings prepped in 2nd compartment sink directly next to floor mats in first compartment of sink. Corrective Action(s): Ensure that food is protected from contamination at all times during receiving, storage, preparation and service. Staff moved wings during inspection. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed equipment not of suitable material; observed non food grade bins for storage of food in coolers. Corrective Action(s): Ensure that food is stored in containers that are made of food grade material. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Observed no staff on duty that has FoodSafe level 1 or equivalent in operators absence. Corrective Action(s): Ensure that staff on duty has FoodSafe level 1 or equivalent in operators absence during operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection completed. Permit now posted in a conspicuous location. Back hand washing sink adequately supplied. Walk-in cooler at 4C or below. Prep cooler at 4C or below. Back coolers at 4C or below. Back freezers at -18C or below. Bar cooler at 5C. Hot holding of soup at 60C or above. Temperature logs not maintained - develop a temperature log sheet and regularly check temperatures. Bleach surface sanitizer at 200ppm. Low temperature chemical dishwasher at >50ppm. Ice machine maintained in sanitary condition and scoop stored in sanitary manner. Sanitary facilities adequately maintained. No pest issues noted during inspection. General sanitation and maintenance is satisfactory. Action Items: - Contact Environmental Health Officer in regards to floor plan and mop sink placement in food premises.