INSPECTION REPORT Health Protection JELR-B6KUWR

PREMISES NAME Bin 101 Wine & Tapas Bar		Tel: (604) 319-5924 Fax:
PREMISES ADDRESS 1434 Johnston Rd White Rock, BC V4B 3Z5		INSPECTION DATE November 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Moir		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are at 4 C or colder. No hot holding during inspection. Produce is washed and stored in cooler in protected container. Raw foods are stored on bottom shelf. Food is covered and up off of floor. Menu - no menu items with raw eggs or raw fish/shellfish. Hand washing sinks have liquid soap and paper towels. Dishwasher has a hot water sanitizing rinse (180 F at the gauge and > 160F measured inside of the machine). Counters and food contact surfaces are sanitized with quats dispensed at 200ppm. Kitchen manager has recent Food Safe certificate (2018 - good until 2023). Copy is kept on site. Back door is closed. Premises is very clean and well-organized. No concerns noted.