INSPECTION REPORT Health Protection TSTY-ABNUH2

PREMISES NAME Subway #26341		Tel: (604) 541-2454 Fax: (604) 543 7824
PREMISES ADDRESS 106 - 2990 152nd St Surrey, BC V4P 3N7		INSPECTION DATE July 8, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpinder Lally		NEXT INSPECTION DATE July 11, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats dispenser is not providing quats sanitizer at 200ppm, and staff have been using the solution at approximately 100ppm. Corrective Action(s): Re-sanitize all dishware sanitized in this solution. Sanitizer bottles and bucket refilled with 200ppm sanitizer during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats sanitizer dispenser is not functioning at the correct dilution (200ppm is required). Corrective Action(s): Have a technician service the unit by next Monday (11th July 2016) at the latest. Call for reinspection once fixed - card provided. Staff shown how to manually dilute the sanitizer during inspection - ensure test strips are used, and the solution is maintained at 200ppm. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff on site during inspection had taken Food Safe Level 1 or an equivalent food safety course. Corrective Action(s): At least one food safety-trained staff member must be on site at all times the restaurant is open. Have at least one additional staff member (more recommended) register for Food Safe or an equivalent course by next week (15th July 2016). Provide proof of registration/completion to the health unit once complete - card provided. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation excellent. No pest issues observed. *Hand sinks in service area and washrooms equipped with warm water, liquid soap and paper towels. *All cooler temperatures satisfactory. Records are kept up to date. *Hot holding of hot toppings and soups measured at 60 C or hotter. *Tools and utensils maintained and stored in clean condition. *All food stored off floor. Dry storage area maintained in tidy condition. *3-compartment warewashing methods in use (see violations section regarding sanitizer). *Computerized ice machine/soft drink machine in use. Ensure company representatives clean and sanitize the ice machine according to manufacturer's directions. *Staff hand washing practices satisfactory during inspection. *Front self-serve drinks cooler at or below 4 C. *Food products in coolers were supplied with date labels.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-ABNUH2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments: 0.1
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment