INSPECTION REPORT Health Protection DSEA-CDUTX6

PREMISES NAME El Santo		Tel: (604) 727-8176 Fax:
PREMISES ADDRESS 680 Columbia St New Westminster, BC V3M 1A8		INSPECTION DATE April 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alejandro Dias		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 2 issues: -ice machine well found to have mildew growth -deli slicer found to have food debris in sharpener housing Corrective Action(s): discard all the ice and clean and sanitize the machine. ensure that this is cleaned on a more frequent basis deli slicer must be fully disassembled and cleaned immediately after use Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), triple door prep cooler (4C), triple door undercounter cooler (4C), and single door prep cooler (4C) measured < 4 degrees C =Upright freezer (-16C) and chest freezer (-10C) =Hot holding not available at the time of inspection =High temperature dishwasher had a final rinse temperature of 74.1 C at the dish surface (minimum 71 C required for proper sanitizing) =Glass temperature glasswasher measured approximately 12.5 ppm iodine at the glass surface =Sanitizer solution at 200 ppm QUATS available in spray bottles and buckets =Dedicated prep sink available for food preparation =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date. note: -walk in cooler fan has dust and debris build up. clean on a more frequent basis -Permit not posted. locate permit and post in a conspicuous location. if permit is lost, order a reprint from Fraser Health (604-918-7507)