INSPECTION REPORT Health Protection ECAO-CP3VJ3

PREMISES NAME Great Bear Pub		Tel: (604) 433-2388 Fax:
PREMISES ADDRESS 170 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE February 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pal Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A few inserts in the right preparation cooler are elevated -do not fit therefore some of the foods are above the fill-lines: the cut mushrooms were at 9 deg C Corrective Action(s): The tray inserts need to be level so as stored foods are kept below the fill-line at or below 4 deg C Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink next to cooking line has no dispensed soap Corrective Action(s): All handwash sinks must be adequately stocked and clear for use to facilitate handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Cleaning chemicals are being stored in the Dry storage room -there are some foods stored right next to them -particularly any overflow foods that do not fit the shelves Corrective Action(s): Store the cleaning chemical down and completely away from the foods. Suggested to operator the area to the left of the ice machine -a multi-level shelf there will be able to house all the cleaning chemicals. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Overabundance of what appears to be old worker personal effects next to the office -shoes especially Corrective Action(s): Clean and organize this area -remove any personal worker effects no longer in use Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Right preparation cooler 4 deg C -Left preparation cooler 3 deg C -Walk-in cooler 4 deg C -Bar coolers at or below 4 deg C Chemical Controls: Main washer >50ppm chlorine sanitizer residual Glasswasher >12.5ppm iodine sanitizer residual Kitchen QUAT Sanitizer dispenser and buckets >200ppm as per test strips Ecolab Pest Control comes in monthly for monitoring the restaurant -reviewed last work report in January and no rodent activity noted