INSPECTION REPORT Health Protection ALUI-B42Q62

PREMISES NAME Original Bhaia Sweet Shop		Tel: (604) 572-0403 Fax: (604) 572-0253
PREMISES ADDRESS 124 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE August 27, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Davinder Mudhar		NEXT INSPECTION DATE August 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwashing staff does not know how to properly use the 3 compartment sink to manually wash dishes. She had a dirty sponge in a bucket of soapy water and was putting dirty trays/dishes in the middle sink and using the sponge to lather them up in the 3rd sink. The 1st sink had bleach water solution in it at 100 ppm but was only filled 1/2 way and not high enough to fully submerse dishes. Corrective Action(s): The following was done with the operator and the staff member: 1) Dishwashing was to be done from right to left 2) Fill the 3rd compartment (right side) with a mixture of soap and warm water 3) Place all dirty dishes in here and lather them 4) Rinse all dishes in middle compartment with water and overhead sprayer 5) Fill 1st compartment with mixture of bleach/water at 100 ppm chlorine residual. This sink must be filled close to the top. 6) After dishes have been rinsed, submerse them in this sink for at least 2 minutes before taking them out to air dry. Violation Score: 5

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Operator has begun to use the adjacent unit for food storage (Unit #123) without health approval. This unit was previously a pizza facility. There is a walk in cooler and an upright domestic cooler/freezer in the back room area. The operator is using the walk in cooler for food storage of items made from his kitchen, and is also using the space as a dry storage area. He plans to have seating in the front area of this unit and wants to install a mechanical dishwasher and 2 compartment sink in the back of this adjacent unit. Corrective Action(s): 1) Submit floor plans for this adjacent unit for approval with properly labeled equipment/layout. 2) You may need to fill out another application form for an "address change" as your permit currently only has unit #124 on it, but will now need to include Unit #123. 3) Operator has mentioned that there will NOT be any food handling or food prep in this adjacent unit and that it will only be used for seating. 4) Operator has indicated that dishwashing in this adjacent unit will only be for the utensils/cutlery used by customers and not for any of the cooking utensils/equipment from the main kitchen. Correct by: This week Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed in the upstairs dry storage area along the side wall and in the back corner. Showed this to owner. Recent pest control report dated from July 23, 2018, said that mice trap box had been serviced and no new activity had been noted; operator indicated that this area of the upstairs dry storage was not checked by the pest control company. Corrective Action(s): Remove droppings and sanitize area with bleach solution at 1000 ppm. If upon follow up inspection there are still droppings observed, you will need to increase your pest control visits from monthly to twice a month. Correct by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Buildup of grease observed in fumehood baffles/slats 2) Buildup of grease underneath cooking line 3) Back door screen is very worn out/dirty/dusty 4) Upstairs storage area is not organized, boxes are piled everywhere 5) Adjacent unit (Unit #123) is also poorly organized Corrective Action(s): Clean up all above mentioned areas thoroughly. Correct by: Today Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: In the adjacent unit (Unit #123): Remove old prep cooler and old display cooler. In upstairs dry storage area: remove any old boxes and equipment you no longer need. Corrective Action(s): Remove whatever items you do not need for your premises. This will improve organization and cleanliness. Correct by: Immediately Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Staff members have valid FoodSafe level 1 during inspection but operator's FoodSafe level 1 certificate has expired and must be renewed. Corrective Action(s): Operator will be taking the online level 1 refresher course to renew his FoodSafe immediately. Correct by: This Week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot/cold running water, Liquid soap and paper towels available at all handsinks All other temperatures satisfactory : -Walk in cooler (unit#124): 3.5 deg C -Walk in cooler (unit #123): 2.9 deg C -All other coolers at 4 deg C or less -All freezers in upstairs area at -18 deg C or less -Bleach sanitizer in rag bucket at 100 ppm chlorine residual

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B42Q62
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment