INSPECTION REPORT Health Protection CTIN-ASNUBJ

PREMISES NAME Manchu Wok		Tel: (604) 897-2873 Fax:
PREMISES ADDRESS 733K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE October 31, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sophia Woo		NEXT INSPECTION DATE November 09, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked noodles are stored in large clear bin over 6 inches thick to cool on counter in 1 hour. Corrective Action(s): Portion food so that they are stored in shallow container for rapid cooling. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Egg roll measured to be 38C in the hot holding unit. Corrective Action(s): Egg roll discarded. Discussed using cover as egg rolls may be harder to keep temperature adequately hot without cover. Hot potentially hazardous food must be at 60C or hotter. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Knives being stored in an opened can where there is food debris collected and rust on the bottom of the can. Corrective Action(s): Can discarded. Obtain a proper knife holder to store knives. Recommend obtaining magnetic strip to save space. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed a few wet wiping clothes left on the counter after use. Kitchen bleach sanitizer was measured at 200ppm. Kitchen staff was using laundry detergent to wash dishes. Repeat. Corrective Action(s): Store wet wiping clothes in bleach sanitizer between uses. 100ppm bleach is adequate, use test strip to verify. Use dish detergent onsite to wash dishes not laundry detergent. Obtain Quats test strips to verify 200ppm strength. Only test strip onsite is chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up noted around deep fryers, exhaust hood (grease drip) and flooring area. Corrective Action(s): Please deep clean the noted areas by follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Coolers: <4C Freezers: -14 to -16C Manual warewashing procedure reviewed, see comment above in code 302 Bleach sanitizer @100ppm, test strips onsite Hot holding units: >60C Rice: 62 to 85C Ice machine and ice bin kept in sanitary condition Scoops stored outside of ice machine and ice bin Thermometer onsite, sanitize between uses No apparent signs of pest noted during time of inspection Dry storage is adequate Permit posted