INSPECTION REPORT Health Protection CTIN-B3GT39

PREMISES NAME Nuvola Gelato & Dolci		Tel: (778) 379-8634 Fax:
PREMISES ADDRESS 4712 Hastings St Burnaby, BC V5C 2K7		INSPECTION DATE August 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Giorgio Barassi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Towel used to wipe steaming wand uses hot water from espresso machine, then kept stored on the top of the espresso machine. Corrective Action(s): Owner informed that he usually places the wiping towel in a container of Quats sanitizer and made the change at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Prep table above blast freezer has been relocated to in front of the handwash station in the back, blocking access. Corrective Action(s): Owner adjusted the prep table so that staffs are able to access the handsink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some floor cleaning in the back required, remove unused materials and declutter. Wipe the inside of the bar fridge. Corrective Action(s): Please complete the above. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations: soap, paper towel, hot & cold running water available -> see comment above re: kitchen unit Standup freezers: -12 to -16C Standup coolers: <4C Blast freezer: -35C Front display case: -9 to -10C Soda unit in retail area: 4C Undercounter bar fridge: 4C Dishwasher (low temp): 100ppm chlorine available Quats sanitizer @200ppm Dipper well operational No apparent signs of pest noted at time of inspection *Note: leak in water pipe which is used for sanitizer and cleaner unit; repair has been contacted. Leaky water lands into sink underneath and chemicals can still be premixed at correct concentration. **Discussed complaint received - no other illness reported and premises has sold a particular high volume this past month.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B3GT39
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment