INSPECTION REPORT Health Protection ECAO-B8GVPQ

PREMISES NAME Great Bear Pub		Tel: (604) 433-2388 Fax:
PREMISES ADDRESS 170 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE January 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pal Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No QUAT sanitizer available for grill cooking area and wiping rags left on cutting boards -only one sanitizer bucket available in the back kitchen Corrective Action(s): Have another bucket sanitizer for the grill cooking area -leave the wiping towels in the sanitizer after rinsing to better prevent microbial growth Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Right preparation cooler 4 deg C -Left preparation cooler 4 deg C -Walk-in cooler 4 deg C -Bar coolers at or below 4 deg C Chemical Controls: -Low temperature washer >50ppm chlorine residual as per test strips -Glasswasher >12.5ppm iodine residual as per test strips -Sanitizer dispenser QUAT residual >200ppm General Sanitation good -goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Ecolab comes in regularly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access