INSPECTION REPORT Health Protection DWAG-C5MSEH

PREMISES NAME Michael's Artisan Bakery Cafe		Tel: (604) 541-9222 Fax:
PREMISES ADDRESS 1 - 15578 24th Ave Surrey, BC V4A 2J5		INSPECTION DATE August 6, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lian-Heng Daniel Ong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-C5LT93 of Aug-05-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed on the top and side of the spinner for two dough mixer. Correction: Clean and sanitize the aforementioned dough mixers to ensure equipment are maintained in sanitary conditions. Correct by: today.

Comments

Follow-up inspection: - Bleach sanitizer spray bottles labeled and measured with 200 ppm bleach. - Bags of flours covered. - Raw meats stored away from ready to eat food. - Dough mixers maintained in sanitary conditions. *Operator to take FOODSAFE LEVEL 1 course and send updated food safety plan to Environmental Health Officer.