INSPECTION REPORT Health Protection AHEN-A9ZTVY

PREMISES NAME The Chopped Leaf		Tel: (604) 561-3888 Fax:
PREMISES ADDRESS 116 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE May 16, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Karyn Forman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Buildup of dust/debris was evident on the vent and ceiling of the walk-in-cooler and the floor near the backdoor. The operator realized that they forgot to clean these areas and mentioned that she would have it thoroughly cleaned by Sunday. Corrective Action(s): Clean and sanitize the vent and ceiling of the walk-in-cooler and the floor near the backdoor to maintain the food premises in a sanitary condition; Correct by May 22, 2016 (this Sunday) if not sooner. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: -The upright freezer was repaired and it was at -22 degrees C during the inspection. -200 ppm chorine sanitizer was available in a labelled spray bottle. NOTE: The operator needs to obtain test strips to check the concentration of chlorine in the spray bottle on daily basis. Thank you for making improvements.