INSPECTION REPORT Health Protection ALUI-BKTTWQ

PREMISES NAME McDonald's (Cloverdale)		Tel: (604) 575-1690 Fax: (604) 575-1691
PREMISES ADDRESS 17960 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE January 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) James Harper		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Some food items at ambient temperatures did not have time tracking stickers (Various sauces, tray of eggs recently brought out) Corrective Action(s): Ensure to time track all food items being held at room temperature. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks equipped with liquid soap, paper towels, hot/cold running water Walk in cooler at 3.1 deg C All other coolers at 4 deg C or less (note: cooler underneath burger toppings is no longer in use. No foods were stored inside at time of inspection) Sandwich toppings in the inserts are all time tracked on the white board Walk in freezer (in back area) at -17.8 deg C All other freezers at -18 deg C or less Quat sanitizer at dispenser at 3 comp sink @ 200 ppm QUATS Chlorine sanitizer in rag buckets at 100 ppm chlorine residual No signs of pests at time of inspection Dry storage area satisfactory; all foods stored off the floor. Ice scoop stored in holder, with handle outside the ice Ensure to keep pest control reports on site at all times FoodSafe certified staff on site Permit is posted near front cashier area (alone wall by fry machine) with valid decal