INSPECTION REPORT Health Protection BCUD-ABNQ79

PREMISES NAME Tim Hortons #3226		Tel: (778) 578-7896 Fax:
PREMISES ADDRESS 6422 120th St Surrey, BC V3W 3M5		INSPECTION DATE July 8, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 204 noted on Routine inspection # BCUD-ABMVNG of Jul-07-2016 Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] (Baggies of meat are getting reheated in a warming unit that is also being used as a hot holder. When checked for temperature, they are NOT reaching 74C.) Code 401 noted on Routine inspection # BCUD-ABMVNG of Jul-07-2016 Adequate handwashing stations not available for employees [s. 21(4)] (3 of 4 hand washing stations blocked by food equipment, food, or dispensers)

Comments

Discussed with manager on site the reheating of meat and liquid products in a hot holding unit. The unit on the right is to be for rapidly reheating cooked products, while the unit on the left will be used for hot holding only. Manager must review policies in place with staff for proper temperature checking (and not contaminating product with dirty probe thermometers) 2 more sanitizer bins have been found and are now in use. OK. Make sure staff frequently turn over sanitizer product. 3 of 4 hand wash stations now available for use, however an additional coffee machine was added some time ago near take out window. This machine has made one sink inaccessible. This space must be either reorganized, or a machine must be removed. ***Manager to send me an e-mail with decided correction by Friday July 15. Sanitizer test strips were found for quats. ***A log sheet must be kept for sanitizer concentration testing. You need to have 200ppm of quat sanitizer tested at 21C (approx. room temperature) Chlorine test strips are for the "veggie wash". OK Storage of boxes has been brought up with owner of shared/leased facility. Please ensure this request is pushed along as volume of product & customers is currently exceeding your storage capacity.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-ABNQ79
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: No changes.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment