Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-CG2PBQ
PREMISES NAME
Latino Deli Ltd.		Tel: (604) 772-1777
Fax:
PREMISES ADDRESS
2877 B Shaughnessy St
Port Coquitlam, BC V3C 3H1		INSPECTION DATE
July 5, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Latino Deli Ltd		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Inspection conducted in response to a change in directorship of the corporate ownership (Latino Deli Ltd.):
-Fee category has changed from FE1 (food service establishment) to FS (food store), as operator indicates that they will no longer be preparing or repackaging potentially-hazardous foods for sale/distribution to the public
-Packaging/repackaging of non-potentially-hazardous foods may be performed on-site, as long as the process of repackaging does not result in the risk of a health hazard occurring
*Ensure all repackaged food products are labelled in compliance with federal labelling standards (see Canadian Food Inspection Agency food labelling standards for more info)
-Whole produce (fruits & vegetables) may also be sold on-site.
-Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
-Refrigeration temperatures are ≤4o Celsius
-Freezer temperatures are satisfactory
-Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
*Ensure chlorine sanitizer is used at the correct concentration, if used as a no-rinse sanitizer on food-contact-surfaces (ie. 100-200ppm--> 1/2 tsp. bleach per Litre of water)
- No sanitation concerns noted at time of inspection
- No pest activity observed during inspection
- No concerns noted at time of inspection