INSPECTION REPORT Health Protection MBEK-BDSUW8

PREMISES NAME Menchies Frozen Yogurt - Morgan Crossing		Tel: (604) 365-8711 Fax:
PREMISES ADDRESS 120 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE July 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joan McConnell Shipman		NEXT INSPECTION DATE July 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen yogurt machine that is third from the right side (as viewed from the back area) was above 4 degrees C. The following average internal food temperatures were measured: Freshly shredded coconut: 7 degrees C Blueberry Greek: 11 degrees C. Note: Temperature records taken approximately four hours ago noted temperatures of 4 degrees C or less. Corrective Action(s): Machine was turned off by management and a sign was posted indicating unit was out of order. Frozen product within machine to be thawed and discarded and machine is to be properly cleaned and sanitized. Ensure machine is not used until such time that it is capable of maintaining internal food temperatures of 4 degrees C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Frozen yogurt machine described under violation 205 was not capable of maintaining food temperatures of 4 degrees C or less at the time of inspection. Corrective Action(s): Service technician contacted at time of inspection. Ensure machine is capable of maintaining internal food temperatures of 4 degrees C or less in order to limit the growth of potential pathogens and/or toxins. Date to be corrected by: July 9, 2019. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles were unlabeled or labels had faded. Corrective Action(s): Spray bottles were labeled at time of inspection. Ensure all chemicals, cleansers, & similar agents are properly labeled to identify contents to prevent accidental mixing and/or misuse. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No themometers observed within mini cooler and freezer located in front area. Corrective Action(s): Ensure each cold holding unit is equipped with a thermometer accurate to 1 degree C in order to verify unit temperatures. Date to be corrected by: July 9, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 2 degrees C - Mini cooler (front) at 3 degrees C - Condiments at 4 degrees C - Walk in freezer at -19 degrees C - Upright freezer (front) at -18 degrees C - Temperature records available and up-to-date - A probe thermometer is available on site - Frozen yogurt machine cleaning schedule is up to date. - Three compartment sink supplied with three sink plugs, hot and cold running water, detergent, and sanitizer at 200 ppm quats (dispenser and third compartment). - Quats sanitizer is available in spray bottles (front/back) at 200 ppm - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - FOODSAFE requirements met at time of inspection. Certificate produced at time of inspection is valid to October 17, 2020. - No signs of pest activity at time of inspection. - Permit posted