INSPECTION REPORT Health Protection AKAO-B77SEP

PREMISES NAME Ocean Park Pizza (Langley)		Tel: (604) 888-3404 Fax:
PREMISES ADDRESS 8 - 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE December 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Corrective Action(s): Do not place bus pan full of raw chicken above any ready to eat foods such as rice and salad vegetables ( Immediatley) Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A number of mice droppings noticed in the old comressor area of the decommissioned cooler. Some droppings also noticed behind the pizza pan storage area, underneath the dishwasher and oven. Glue traps are being used by the operator for mice control. A licensed pest contorl company is on contract. Corrective Action(s): Clean and sanitize all of the above areas to remove all droppings. Ensure that for the next week weeks, floors and all other surfaces are kept abosolutely free of all food debris and water (Dec. 10, 2018). Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noticed behind and underneath the pizza ovens, pizza pan storage cart, dishwashing area and compressor cabinet. Corrective Action(s): Improve general sanitation in all areas of the restaurant. Ensure to seal all gaps, holes and cracks in the walls to discourage pest harborage. Ensure to clean thoroughly every night to remove debris from all hard to each areas. ( Immediately). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* More through and frequent cleaning required to discourage mice. * Pressure washing recommended to clean the floors thoroughly. * Failure to take prompt actions will result in a Correction or Closure Order. * Do not use ordinary plastic buckets to cool hot meat sauce. Meat sauce must be stored or cooled in either stainless steel or aluminum cooking pots or NSF ( rated safe to 99 degrees C) plastic pans only. No signs of pests noticed in the dry storage room. All items are not stored at 18 inches off the floor. Continue to monitor all areas of the restaurant for signs of pest activity. Walk-in cooler below 4 C. Pizza preparation cooler below 4 C. Beer coolers below 4 C. Upright coolers < 4 C. Dishwasher final rinse: 50 ppm at the plate surface. Liquid soap and paper towels available at the