INSPECTION REPORT Health Protection KLAI-CLEPXM

PREMISES NAME Dairy Queen #27012		Tel: (604) 534-2321 Fax:
PREMISES ADDRESS 20300 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE November 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cindy French		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dried on food soil noted on the underside of the Blizzard machines, by the spindle. Corrective Action(s): **Issue corrected at the time of inspection** Staff cleaned the underside of the Blizzard machines when this was brought to their attention. Please ensure to clean and sanitize this area often and to do a deep clean at the end of each night, especially in the hard to reach areas of the Blizzard machines to maintain in a sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were noted at or below 4C. All freezer units were noted at or below -18C. All food stored protected and off the floor. Hot hold units were holding food above 60C. QUAT sanitizer was found in 2 sanitizer containers and 1 spray bottle - all noted with 200 ppm QUAT. All chemical containers were name labelled. Interior of the ice machine, fume hood, deep fryers were all noted in excellent sanitary condition. Overall organization and sanitation satisfactory. No signs of pest activities noted during the inspection.