INSPECTION REPORT Health Protection BCUD-AGN2HA

PREMISES NAME Tim Hortons #2530		Tel: (604) 507-7678 Fax:
PREMISES ADDRESS 7195 King George Blvd Surrey, BC V3W 5A4		INSPECTION DATE December 14, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE December 16, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door reach in cooler not maintaining product temp at 4C or below Corrective Action(s): Cooler emptied of potentially hazardous products Service/repair this machine Do not use until your EHO has verified the repairs Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # BCUD-AGLW4D of Dec-13-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Products in 2 door standing cooler at 7C. Cut cheeses, cream cheese, thawing chicken pieces, lettuce)

Comments

Temperature monitoring logs do not indicate problems, however accuracy of readings does not correspond with the thermometers that are on site Remember the purpose of your monitoring logs! They are to catch mechanical errors when they do happen. It is the store's responsibility to ensure equipment is working properly. Do not use this cooler until I have been notified of the repair, and verify it on site. Please speak to staff about accurately monitoring temperatures