INSPECTION REPORT Health Protection AKAO-BGDQBX

PREMISES NAME CLA Kitchen		Tel: (604) 530-7344 Fax: (604) 530-2477
PREMISES ADDRESS 21277 56th Ave Langley, BC V2Y 1M3		INSPECTION DATE September 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Natalie Aspenlind		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler in coffee serving area registered 7.1 degrees C at the time of inspection. Corrective Action(s): Relocated the milk jugs to the main kitchen cooler. Repair or adjust the cooler so that it maintains 4 C or below. ( immediately). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Quats sanitizer ( Avmor ready to use :Sani-stuff registered 400 ppm). Ensure that sanitizer concentration is adjusted to 200 ppm.( immediately) Walk-in cooler < 4 C Upright cooler < 4 C Upright freezer < -18 C Dishwasher final rinse: 75.9 C at the plate surface. Ensure to monitor and record final rinse temp. every day. Hand wash station supplied with liquid soap and paper towels. General sanitation is very good. Temperature logs are up to date.