INSPECTION REPORT Health Protection RLAM-D32W23

PREMISES NAME Quiznos Sub #7833		Tel: (604) 385-3334 Fax:
PREMISES ADDRESS 3 - 1767 152nd St Surrey, BC V4A 4N3		INSPECTION DATE March 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aman Sarao		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Tightly stacked containers on drain board noted Corrective Action(s): Spread them out loosely so they can air dry Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less -Freezer measures -18C or less -Hot holding measures 60C -Quat sanitizer measures 200ppm q -General sanitation is adequate -Well operated and maintained -note: ensure approved food safety plans are kept on site for review. contact head office for this.