INSPECTION REPORT Health Protection MFAD-BHEPSW

PREMISES NAME Fog On The River Restaurant		Tel: (604) 820-5500 Fax: (604) 820-5510
PREMISES ADDRESS 32281 Lougheed Hwy Mission, BC V2V 1A3		INSPECTION DATE October 29, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lei Carhoun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No chlorine detected in final rinse of dishwasher. Sanitizer jug empty at glass washer. Corrective Action(s): Use three compartment method for sanitizing dishware (poster provided), replace glass washer jug asap. You should purchase test strips to self monitor both the dishwasher and glass washer daily. Implement third compartment method immediately and adjust/repair both dish machines by Nov. 3, 2019. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food spills, debris accumulation in hard to reach areas observed. Corrective Action(s): Ensure all areas of premise cleaned regularly including under/behind equipment and in rear cold storage room. Clean by Nov. 3, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Sanitizer - 200ppm quat detected Walk-in cooler - 3C - thermometer provided Walk-in freezer/freezers -18C Cold tables (2) both 4C - thermometers provided Bar cooler - 4C - thermometer provided