INSPECTION REPORT Health Protection RHEN-AWMPWV

PREMISES NAME The Chopped Leaf		Tel: (604) 809-9465 Fax:
PREMISES ADDRESS C108 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE March 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Jones		NEXT INSPECTION DATE March 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): New system of red sani-buckets in place. Good addition to use of sanitizer spray bottles! Standard procedures not clearly translated to staff. Observed sani-bucket in front without any measurable Quats in solution. Spray bottles measured at 200 ppm. OK. Corrective Action(s): Ensure staff properly trained to do the following: A) Have fresh quats solution in buckets handy at the beginning of the day. B) Implement a rotation practice (time related), and possibly displayed on buckets for the replacement of solution and that solution should be at 200 ppm. This should be checked at source daily. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas observed with excessive build-up of food debris (at the beginning of the day): - Floor of walk-in cooler; - Under and behind dishwasher/grease traps; - Floor wall interface below counters especially at ice machine, vegetable prep station, and area along front wall. *Reviewed noted areas of sanitation plan and all have been initialed completed. Not well enough. **Pictures taken. Corrective Action(s): Thoroughly clean above noted areas including grease and food debris that has adhered to floor. A reset cleaning is needed in these areas. Complete the above and maintain. This will be assessed during follow-up inspection date noted on report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reviewed sanitation plan and noted the absence of walls in scheduled cleaning. Observed several areas of the walls in the back with a build up of stuck on food debris. Recommend this be added to routine cleaning schedule. **Fix lights in back of premises. Cooling units all at 4 C or less. Freezers at -18 C. *Generally temperature controls pretty good. Quats dispensing at 200 ppm.