INSPECTION REPORT Health Protection DSEA-CYAW5Y

PREMISES NAME Paradise Donair		Tel: (604) 527-9969 Fax:
PREMISES ADDRESS 3 - 723 12th St New Westminster, BC V3M 4J8		INSPECTION DATE December 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 issues: -rice hot holder found to be holding contents at 45-51C internal -left side meat hot holder found to be holding contents at 55-57C internal Corrective Action(s): Rice was discarded, meat was reheated in the microwave. Staff stated that the rice cooker is old and will be replaced with the rice cooker in the neighbouring storage unit (checked and was holding rice at 56C internal) left side meat hot holder changed from setting 2 to 4, similar to the main unit beside it. Ensure that all hot potentially hazardous foods are stored >60C at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash area (2 comp) sink stocked with liquid soap, paper towels, and hot/cold running water =Upright cooler (0C), sliding door cooler (0C) and prep cooler (4C) =Rice hot holding (51C), right side hot holder chicken (62C), beef (74C), left side hot holder chicken (57C) hot held > 60C =2 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method. 2nd compartment sanitizer solution measured 100 ppm chlorine. =Sanitizer solution measured 100 ppm chlorine in spray bottle =General sanitation was satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE level 1 certification could not be verified at the time of inspection. Have certification on site for inspection Permit unavailable at the time of inspection. operator must locate permit and have it posted in a conspicuous location. If unable to locate permit, call Fraser Health for a re-print at 604-918-7507