INSPECTION REPORT Health Protection MKIM-C6UV4T

PREMISES NAME Express Pizza		Tel: (604) 477-1480 Fax:
PREMISES ADDRESS 11945 224th St Maple Ridge, BC V2X 6B2		INSPECTION DATE September 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurbex Bains		NEXT INSPECTION DATE September 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail had 0 ppm chlorine at the time of inspection. Operator resupplied sanitizer pail with 200 ppm chlorine at the time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Personal items were observed to be placed on top of the food contact surfaces in the kitchen area. Operator removed all personal items at the time of inspection. 2) Knives were observed to be stored in the crevice between the prep cooler and the working table. Operator clean and sanitized the knives and stored them in a sanitary manner at the time of inspection Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build-up observed in the following areas: - On the sides of the fryer - Near and on the small gas ranger - Near and on the large stove - On the sides of the oven - Inside the prep cooler - Inside the freezer - Behind the fryer Corrective Action(s): Ensure all of the above areas are cleaned and sanitized. Date To Be Corrected: Sept 21st Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand washing station faucet was observed to be leaking water. Corrective Action(s): Repair or replace faucet so it does not leak water. Date To Be Corrected: Sept 21st Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator cannot provide FoodSafe Level 1 certification. Corrective Action(s): Ensure FoodSafe certification is kept on site. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towel, and liquid hand soap - All cooler 4C or lower and all freezer -18C or lower - Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface - Health permit posted