=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (1C), prep coolers (S: 3C, L: 1C), glassdoor cooler (3C), FOH drink and veggie cooler (3C) measured < 4 degrees C
=FOH mini freezer (-18C), BOH mini freezer (-18C), and walk-in freezer (-19C) measured < -18 degrees C
=Low temperature dishwasher measured >50 ppm chlorine at the plate surface
=Bleach sanitizer solution at 100 ppm chlorine and available in spray bottles =General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection. =Ice machine and deli slicer maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection; operator FOODSAFE certification verified to be valid (expires Nov 2024)
=Permit posted in a conspicuous location |