Produce trimming room:
Handwashing facilities maintained - warm water, stocked liquid soap and papertowel dispensers.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Sanitizer spray bottle equipped with Quaternary Ammonia Sanitizer 200 ppm.
Produce Walk-in Cooler 4 C
Produce salad prep area:
Handwashing facilities maintained - warm water, stocked liquid soap and papertowel dispensers.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Sanitizer spray bottle equipped with Quaternary Ammonia Sanitizer 200 ppm.
Knives stored in a sanitary manner.
Left undercounter cooler 4 C, right undercounter cooler 2 C, salad display cooler 1 C
Bulk foods - all bulk foods sold prepackaged bags.
General store:
Walk- in Freezer -14 C, Walk-in freezer (dairy) -18 C
Walk-in Cooler (dairy) 3 C
Cheese wall cooler 1 C, Butter wall cooler 1 C, juice end cooler 1 C
Aisle freezer (vegetables) -17 C, yogurt wall cooler 1 C
Bunk display units:
yop 4 C, astro yogurt 4 C, cracker barrel 4 C, iogo 4 C, oikos 3 C, Philadelphia cream cheese 4 C
eggos -13 C, PC vegetables -13 C, McKain breakfast -9 C, Silk 4 C, PC Korean stirfry -10 C
no name spinach -11 C, haagen-dazs -14 C, PC fruits -11 C
Aisle #13: pizza freezer -15 C, ice cream freezer -17 C, frozen meals -15 C, seafood products -16 C
End cap freezer (pizza) -16 C, End cap freezer (hungry man) -16 C
Organic dairy cooler 2 C, Organic freezer -9 C, End cap organic milk 3 C
Produce retail area: wall cooler (salads) 3 C, slice fruit cooler 2 C, end cap (eggs) 4 C, wall cooler (choy) 4 C
berries cooler 4 C, wall cooler (mushrooms) 4 C
PC Express online shopping pick-up units:
Cooler #1 4 C, #2 3 C, #3 4 C, #4 4 C, #5 7 C (currently offline not in use) Freezer #1 -13 C, #2 -15 C |