INSPECTION REPORT Health Protection VTUR-ATZ28E

PREMISES NAME Tim Hortons #1382		Tel: (604) 857-7733 Fax:
PREMISES ADDRESS 30340 Automall Dr Abbotsford, BC V2T 5M1		INSPECTION DATE December 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike & Tracey Price		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on counters which is unsanitary. Wiping rags used to sanitize food contact surfaces to be stored in sanitizer between use and kept in sanitary manner Corrective Action(s): * Ensure ALL wiping kept in sanitizer between use and in sanitary condition Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: * Shelving above soup/dish washing areas is used to store boxes, etc. and boxes above food prep areas are considered unsanitary storage. The shelving is wire type shelving and boxes can lead to contamination of product/equipment below boxes Corrective Action(s): * Ensure shelving above food prep/storage areas maintained so that product on shelving does not contaminate food/food equipment below. Install washable hard board surface on shelving if storing boxes above. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dish washer final rinse was 74'C/165'F or hotter internally * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer was found to be 200 ppm or higher in buckets to store wiping rags * Food was covered in storage * Monitoring records were available and up to date * Note: ensure ALL wiping rags kept in sanitizer between use and NOT on counters-- as this is unsanitary * Note: renovations proposed for new year; call for inspection once completed