Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-ASEUGC
PREMISES NAME
Vegetarian Delite Bakery and Pizza		Tel: (604) 855-7272
Fax:
PREMISES ADDRESS
2610 Cedar Park Pl
Abbotsford, BC V2T 3S5		INSPECTION DATE
October 23, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Met with owner and discussed the following:

- all food made on site need to have at least packaging date on it.
- all food that has been supplied by other bakery in Surrey need to have proper label, including ingredients.

Hand wash station supplied with disposable paper /hot and cold water/liquid soap
Pizza hot holding unit ( only cheese pizza displayed at the time of inspection ) - 62C

Keep your daily temperature logs up to date
If you have any further question/s or concerns please do not hesitate to contact your district PHI.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-ASEUGC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments: Provide the accurate labels for food products coming from other supplier ( including the transfats )
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment