INSPECTION REPORT Health Protection ZDER-AGKV4D

PREMISES NAME Burger Heaven Restaurant (New Westminster)		Tel: (604) 522-8339 Fax:
PREMISES ADDRESS 77 10th St New Westminster, BC V3M 3X4		INSPECTION DATE December 12, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door left open during inspection. Corrective Action(s): Ensure back door remains closed at all times to prevent possible pest entry directly into kitchen. Install screen door if back door is to remain open. Closed back door. Correction date: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Staff washroom sliding pocket door difficult to open and close. Door fallen off track. Door handles not are replaced by zap straps through mounting holes. Corrective Action(s): Ensure door opens and closes properly. Replace temp zap strap handles with proper solid handles permanently mounted and easy to clean. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Prep coolers: 2 C / 3 C (4 C inserts) -Beverage cooler: 2 C - meat cooler: 2 C - produce cooler: 4 C -3 door cooler: 3 C - Freezer: -16 C -Hot holding unit: gravy: 64 C -Handsink and staff washroom supplied with hot & cold water, liquid soap and paper towel ***Reduce build up of toilet paper rolls in staff washroom. Restock tp dispenser, remove extra used rolls. - Dishwasher noted: 50 ppm chlorine at the dish -Sanitizer bottles through out facility: 200 ppm QUATS ***Bar sanitizer bucket noted 100 ppm QUATS after rush - replenish sanitizer solution after lunch rush -Food appears protected: covered and at least 6 inch off the ground -Ice machine and scooper maintained in sanitary condition -Meat slicer stored on shelf clean in sanitary condition -No signs of pest activity noted - pest control done by Aggressive pest control - reports reviewed last 5 months - no concerns -General sanitation satisfactory - Fume hood appears clean, food prep surfaces

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AGKV4D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment