INSPECTION REPORT Health Protection JKWK-CPWTGG

PREMISES NAME Quizno's Classic Subs #1806		Tel: (604) 607-7269 Fax:
PREMISES ADDRESS 101 - 3220 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE March 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manmeet Singh/Nitin Joshi		NEXT INSPECTION DATE March 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk in cooler contents held at 5C for less than 2 hours. Walk in cooler in need of repair and temperature fluctuates between 6C to 19.8C ambient temperature at the time of inspection. Cooler is required to hold contents at 4C and below consistently. Records show unit was working earlier this week but no temperature logging was completed today. Corrective Action(s): Move all potentially hazardous foods, such as meat and dairy, to working deli coolers until fridge is repaired. Correction required immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food debris observed on shelving in walking cooler. Cleaning required. Corrective Action(s): Ensure to clean old food spills and build up in coolers and storage areas. Cleaning required in one week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler is not holding temperature consistently at or below 4C. Unit fluctuates between 6C and 19.8C at the time of inspection. Contents are at 5C. Monitored unit with digital probe for an hour and unit temperature did not fall below 4C. Corrective Action(s): Ensure unit is able to hold potentially hazardous foods at 4C and below. Repair this unit to ensure it can hold 4C or below before restocking unit with potentially hazardous foods. Correction required in two days. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premise is sanitary. No signs of pests. Pest control service in place. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels in use Food and food utensils are protected from contamination. 3 compartment sink. 200ppm QUATS in use. Sanitizer test strips in use. Service coolers at 4C and below; Walk in freezer at -16.2C Hot hold units for soups and sauces at 65C and above. Temperature logs and FIFO system in place. Temperature logs updated to previous day. Ensure to check equipment and log temperatures at the beginning of the day to ensure all holding units are in working order. Pop dispenser and single use items are sanitary. Customer washroom is sanitary with fully stocked hand sink.