INSPECTION REPORT Health Protection FEMI-CN8L4T

PREMISES NAME Vina Vietnamese Gourmet		Tel: (604) 945-8298 Fax: (604) 945-8298
PREMISES ADDRESS 2644 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE January 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kien D (Howard) Hoo		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # FEMI-CN6V2A of Jan-17-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cooked noodles are noted at room temp. Correction: Keep all cooked foods either cold in fridge <4 oC or hot >60 oC Code 206 noted on Routine inspection # FEMI-CN6V2A of Jan-17-2023 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Hot fried pork noted at room temp 36 oC Correction: -Keep all hot foods hot >60 oC -Use a timer to use those in less then 1 hr Code 301 noted on Routine inspection # FEMI-CN6V2A of Jan-17-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - No surface sanitizer is being used, staff using wiping rags with water?? Correction: - Proper surface sanitizer (ie: bleach solution 1 oz in 1 gallon) to be used for wiping counters. Instructed the staff to make a solution at time of visit. Code 402 noted on Routine inspection # FEMI-CN6V2A of Jan-17-2023 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Noted staff handling raw chicken, without hand washing went to the front to serve a customer. (stopped her before serving the customer) Correction: -Staff to be fully trained in personal hygiene and food safety. After handling any raw meat wash hands with soap, water dry with paper towel ......

Comments

Closure order is lifted. Operator to register staff and send a verification to the area inspector. Ventilation hood (scheduled cleaning Jan 24) and under cooking equipment to be fully cleaned and send a pic to the area inspector by Jan 24-2023. Ensure to maintain sanitation at all time, remind staff to follow good personal hygiene and wash their hands properly after handling raw meat and at any possibility of contamination. No signature is obtained, explained to the owner, a copy will be sent via email later.