INSPECTION REPORT Health Protection SDHI-CAUSEK

PREMISES NAME S & L Kitchen & Bar South Surrey		Tel: (604) 542-8580 Fax: (604) 505-3479
PREMISES ADDRESS 10 - 16051 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE January 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # SDHI-CATU8H of Jan-19-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine stored upstairs next to the stairs observed with mold build-up. Staff mentioned that the ice machine in the service area will be in use temporarily until the ice machine upstairs is in sanitary condition. Correction: Turn off the ice machine and discard all ice currently in the ice machine. Disassemble the ice machine and clean and sanitize the machine with 100 ppm chlorine solution (or as per manufacturer instructions) to remove mold and ensure the machine is in sanitary condition. Do not use this ice machine until it is verified to be clean and sanitized by the health inspector. Clean and sanitize the ice machine more frequently to prevent mold growth (as per approved sanitation plan). To be corrected by: Jan 20 2022

Comments

Follow-up Inspection Conducted Observations: - General sanitation of premises satisfactory during inspection - Hand washing station located upon entry into kitchen supplied with hot and cold running water, liquid soap, and paper towel - Ice machine observed in clean and sanitary manner - good - Operator mentioned that the ice machine will be cleaned and sanitized more frequently (weekly) - No signs of pests during time of inspection Note: small prep cooler located at the end of the cooking line was not able to reach 4'C or lower. Staff mentioned that the cooler is now turned off. No food is observed stored in this cooler. Do not store any potentially hazardous foods in this cooler until verified to be working by the health inspector. **Reminder: ensure to contact the health inspector once the aforementioned cooler has been repaired to schedule a follow-up inspection Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.