Fraser Health Authority



INSPECTION REPORT
Health Protection
258841
PREMISES NAME
Puremax Wholesale Canada Corp - Deli		Tel:
Fax:
PREMISES ADDRESS
1 - 12070 88th Ave
Surrey, BC V3W 3J2		INSPECTION DATE
March 7, 2023		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Rana Malik		NEXT INSPECTION DATE
July 07, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No QUATs sanitizer spray bottles available to sanitize food contact surfaces.
Correction: Prepare QUATs sanitizer bottle to measure at 200ppm available at deli section to ensure sanitation of food contact surfaces.
Corrected at the time of inspection (violation score: 5).
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 1
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Observed inducted stove in vegetable room used for deli section.
Correction: Remove aforementioned item. No equipment to be used/stored in premise not related to normal operations.
Corrected by: Apr. 7, 2023. (violation score: 1).
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted today.
Handwashing sink well equipped with hot and cold running water, liquid soap and paper towel.
Prep coolers measured at 4C or lower. Hot holding unit measured at 62.1C.
In-use utensils, equipment used for deli are washed in 3-compartment sink in vegetable room.
No signs of pests. Pest control company contracted.

NOTE: Re-organize drying rack area in vegetable room to ensure equipment used for deli can be adequately air dried.

Facility only permitted for heating samosa, tikki, patties fries, nuggets. Making of sandwiches and golgappas. Juices, tea, coffee permitted.

Any changes in floorplan and/or menu require health review and approval.