INSPECTION REPORT Health Protection JELR-CP2RF5

PREMISES NAME Ossies Deli And Meats		Tel: (604) 943-7511 Fax:
PREMISES ADDRESS 1557 56th St Delta, BC V4L 2A9		INSPECTION DATE February 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One deli display case - not in use (bread only). Second deli display case - air temperature in this cooler is above 4C (on defrost cycle). Food temperatures taken. Food in this cooler that has been in the cooler overnight is at 9-10 C (49F). Concern is the potential for bacterial growth in ready to eat food. Corrective Action(s): Immediately discard any potentially hazardous foods (deli meats, cooked vegetables, cooked pasta, eggs, cheese, etc.) that have been in the deli display cooler yesterday or overnight (>4C for more than 2 hours). Store all potentially hazardous foods in the walk in cooler. If storing food in the deli display cooler, bring out small amounts of food and use or discard after 2 hours. Staff Manager advised that they have gone through food in deli display and discarded food at >4C for more than 2 hours (small volume of deli meat discarded during inspection). Staff manager advises that other food was prepared today. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths are being stored in detergent and bleach. 0ppm chlorine detected using test strip. Corrective Action(s): Wash, rinse, sanitize (using 1tsp domestic bleach in 1 liter of water) wiping cloths and food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 6

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Management not aware of required fridge temperature. Corrective Action(s): Provide a written food safety plan. Include corrective actions such as what to do if a cooler is not at the required temperature. A food safety plan for roast beef is also required. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wall behind the microwave is greasy. Other areas such as under sinks and shelves require cleaning. Corrective Action(s): Clean wall to remove grease. Deep clean kitchen. Follow a routine cleaning schedule. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Deli display cooler is not keeping food at 4C/40F or colder. Corrective Action(s): Adjust, repair or replace this cooler so that all potentially hazardous foods will be stored at 4C / 40F or colder. Provide update by March 1, 2023. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chlorine bleach is stored in unlabelled bottles at hand sink. Corrective Action(s): Label chemical bottles to accurately show contents to avoid chemical accidents. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: There is grease on wall behind the microwave. Detergent is mixed with chlorine sanitizer. Corrective Action(s): Wiping cloths and food contact surfaces are to be washed (detergent and warm water), rinsed (clear water), and sanitized (if using bleach, use 1 tsp plain bleach in 1 liter water or 100-200ppm). Mixing detergent and bleach reduces effectiveness of sanitizer. Follow a written routine cleaning schedule. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have a valid Food Safe training certificate. Corrective Action(s): Operator is required to have a valid Food Safe Level 1 (or equivalent) training certificate. This is a repeat request. Provide food safety training certificate by March 31, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has moved the hand washing sink in the front service area without notifying Fraser Health. New location is ok but MUST be used for hand washing by staff in this area and be easy to access. Hot/cold water is provided at hand sink. Liquid soap and paper towels are provided. Non-latex disposable gloves also available. Coolers - walk in cooler is at 4C /40F or colder. See above re deli cooler. Keep cut tomatoes and mayonnaise on ice or ice packs during busy times. Hot soup - >60C / 140F - good. Roast beef - update your food safety plan. ***Keep temperature records for coolers, hot holding, and for cooked food. Food Safe training - see above. Operator is required to have food safety training and at least one person per shift is to have if operator is away. One staff states they do have a valid certificate. Chlorine sanitizer - see above. Commercial dishwasher has a final chlorine sanitizing rinse - 50-100ppm detected after final rinse - good. Cleaning - see above. Pest control - keep back door shut and monitor for pests. Staff washroom - door is kept closed and customers not allowed to use washroom (staff only due to location). Copy of report to be emailed to email address provided by operator.