INSPECTION REPORT Health Protection DKAL-C5KV2E

PREMISES NAME Tasters Bakery		Tel: (604) 580-9668 Fax:
PREMISES ADDRESS 147 - 10090 152nd St Surrey, BC V3R 6N7		INSPECTION DATE August 4, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at the front hand washing sink was blocked with items. Inspector could not use paper towels. Corrective Action(s): Staff cleared the way to the paper towel dispenser. Ensure the hand sinks are adequately equipped and kept un-obstructed. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Prepared dough was kept uncovered on a tray with cans, bowls and other utensils in the cooler. The dough was touching the top of the cooler and other surrounding items. The staff informed that this was left-over dough from today and would be used tomorrow when they bake. Corrective Action(s): The dough was discarded at the time of inspection as it had visibly been contaminated. Cover food with plastic wrap or tight fitting lids when storing inside coolers to protect from contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were noted behind ovens and equipment in hard to reach areas. Corrective Action(s): Move all equipment away from the walls and thoroughly clean the facility to adequately monitor for pest activity. Rodent droppings should be sprayed down with soapy water and picked up with a paper towel. The area should be disinfected with 1000 ppm chlorine residual. Contact the pest control company that is monitoring the facility and provide the inspector will pest control inspection reports via email. Date to be corrected by August 5, 2021 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The facility has build up of grease and food debris in hard to reach areas and under counters. Cooler shelves and walls require cleaning. Corrective Action(s): Thoroughly clean the facility to ensure sanitary conditions. Clean under equipment and in hard to reach areas. Build of food debris can attract pests. Date to be corrected by: August 18, 2021. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Previously issued CORRECTION ORDER is now rescinded. Ensure potentially hazardous foods - baked goods containing dairy, eggs, protein, cooked vegetables/legumes, etc. - are stored inside coolers. The only buns and baked goods stored at room temperature should be plain buns/breads with butter, dry seasoning, dried coconut, raisins, and nuts. Temperatures: - Stand-up cooler: 4C - Stand-up freezer: -20C - Display cooler 1: 2C - Display cooler 2: 4C - Preparation cooler: 3C - Glass sliding door cooler: 4C - Chest freezer: -25C All units are equipped with accurate thermometers. Sanitation: - Hand washing sinks were adequately equipped with hot/cold running water, liquid soap, and disposable paper towels. NOTE: Ensure the hand sinks are always accessible. *see violation above* - Ware washing sinks are equipped with functional drain plugs. - High temperature dishwasher achieved 72C at the dish surface after the final rinse cycle. - Household bleach was available on site. - Staff washroom was in satisfactory sanitary condition. Storage and Pest Management: - Pest proof bins are used for dry ingredient storage. NOTE: Ensure pest activity is closely monitored. Administration: - Operator has a valid FOODSAFE level 1 certification. - Permit is posted. Signature not required due to the COVID-19 pandemic. A copy of the report is to be emailed to the operator on the provided email address within 1 business day. Violations were discussed with staff on site.