INSPECTION REPORT Health Protection LORN-BMBRTM

PREMISES NAME Pho Saigon Restaurant		Tel: (604) 946-6414 Fax:
PREMISES ADDRESS 5024 48th Ave Delta, BC V4K 1V8		INSPECTION DATE March 2, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hene Khi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # LORN-BLWU95 of Feb-18-2020 Food not cooled in an acceptable manner [s. 12(a)] Observation: Soup cooked yesterday and cooled at 6pm was observed to be 11C in the walk in cooler Correction: Please cool your soup in smaller batches. The cooling wands are being used but are not cooling foods cold enough because the portions are too big. Obtain a 3rd cooling wand and fill soup pails only partway to assist with rapid cooling

Comments

Required cleaning has been completed Bleach available in kitchen and wiping cloths are stored in sanitizer Soup measured 5-6C from cooling yesterday. **Please obtain 3rd cooling wand**