INSPECTION REPORT Health Protection JSAS-B2QSD9

PREMISES NAME St Michael's Centre Food Service		Tel: (604) 434-1323 Fax:
PREMISES ADDRESS 7451 Sussex Ave Burnaby, BC V5J 5C2		INSPECTION DATE July 16, 2018	TIME SPENT 3 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 2 compartment sink sanitizer feeder system 0 ppm Quaternary Ammonia High temperature dishwasher max sanitizing temperature reached 68 C Corrective Action(s): Repair sanitizer feeder system to dispense 200 ppm Quaternary Ammonia. High temperature dishwasher is to be repaired to provide a minimum of 71 C or hotter to adequately sanitize dishware. Until dishwasher is repaired and proper function restored all food utensils and equipment must be manually cleaned and sanitized. Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 200 ppm Quaternary Ammonia sanitizer solution, 4)allow surface or item to air dry before next use. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Garbage can and urns obstructing corner handsink. Sanitizer bucket stored inside entrance handsink. Corrective Action(s): Ensure handsink is fully accessable to allow for frequent and convenient handwashing by staff. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: walkin freezer - tray of macaroni portions left uncovered. Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following areas: dry storage room - floor perimeter against walls under shelves, kitchen utensil storage shelf adjacent to juice dispenser, along wall behind dough mixer and bulk food containers, shelves below blender counter, and along walls throughout dishwashing area. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: juice dispenser reservoir 7 C Corrective Action(s): Repair / adjust cooler to 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Professional pest control service in place. 3 compartment sink sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Sanitizer spray bottle 200 ppm Quaternary Ammonia Walk-in Cooler 4 C Walk- in Freezer -16 C Food warmer lower compartment 76 C Note: Foodsafe certificates issued prior to 2013 will expire as of July 29, 2018.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-B2QSD9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment