INSPECTION REPORT Health Protection 250450

PREMISES NAME Tim Hortons Kiosk #3651		Tel: (604) 534-5385 Fax: (604) 534-1982
PREMISES ADDRESS 6036 Glover Rd Langley, BC V2Y 2P3		INSPECTION DATE May 15, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice stored in hot holding unit was measured at 46.9C of internal temperature. Hot, potentially hazardous foods, such as rice, must be hot held and maintained at or above 60C Corrective Action(s): Staff was advised to reheat the rice to 74C (165F) or hotter before keeping in hot holding unit, and maintain food at or above 60C. A probe thermometer was available to monitor food temperature as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Ants were observed crawling under and next to the 3-compartment sink (about a dozen ants). Corrective Action(s): Clean and sanitize the areas noted with ants. Continue to monitor for signs of pest activities. If the ant issue persists, advise pest control service for further assistance. Date to be corrected by: May 15 2023 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Accumulation of food debris such as sugar, sprinkles and crumbs were observed throughout the premise, on the floor, under equipment/counters, which can attract potential pests such as ants and rodents. Corrective Action(s): Clean and remove debris from the noted areas, and ensure regular maintenance to keep premise in sanitary condition and prevent pest harborage. Date to be corrected by: May 19 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The double-door upright cooler in the back is not adequately sealed. The gasket is deformed on the right door and is unable to seal the refridgeration unit completely. Even when the cooler door is closed, an obvious gap is visible. Corrective Action(s): Repair the gasket of the noted cooler to ensure the unit is fully sealed and to prevent the loss of cold air; to maintain food at or below 4C. Date to be corrected by:June 12/2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwash stations were equipped with hot/cold running water, liquid soap and paper towel - All cooler units (ie. upright cooler, prep cooler, under-counter coolers) were at or below 4C - Walk in freezer was below -18C - Sanitizer in buckets with towels and in wall-mounted dispenser was detected at 200ppm quats - Hot held foods were all at or above 60C at the end of inspection - 3-compartment sink was in-use and maintained - Stored foods were covered, protected and off the floor - Premise was well-lit - Pest control service is in place. The most recent pest control report was available - Permit is posted