INSPECTION REPORT Health Protection DSEA-AFCP8V

PREMISES NAME Uncle Fatih's Pizza (Burnaby)		Tel: (604) 566-7656 Fax:
PREMISES ADDRESS 2 - 4465 Skyline Dr Burnaby, BC V5C 6S3		INSPECTION DATE November 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Avanish Kumar And Nur Wilson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Sanitizer solution in bucket with wiping rags measured 0 ppm chlorine. Operator stated that the bucket was not changed since the previous day (inspection conducted at 10:30 am) Corrective Action(s): Remade solution. Ensure that sanitizer solution is made fresh to ensure that surfaces can be wiped down prior to starting any work. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C) and prep cooler (2C) measured < 4 degrees C =Undercounter freezer was being defrosted at the time of inspection (empty) =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory, however some cardboard noted lining shelves in the walk-in cooler and garbage bags being used to cover pizza doughs. Do not use cardboard to line shelves, and do not use garbage bags as a food contact surface. =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification verified =Permit on site however it was not posted. Ensure that the permit is posted in a conspicuous location Pizzas are tracked (when products come out), and waste logs are maintained daily Sanitizer test strips available on site Washroom was maintained and well stocked

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-AFCP8V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Products on site do not contain transfat. Various sauces (bbq, hot sauce, blue cheese, thousand island) audited for transfat content
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment