INSPECTION REPORT Health Protection CTIN-BDATGB

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE June 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE July 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A large insert of cooked noodles was stored at 24-25C in the walk-in cooler. Observed operator moved the noodles from kitchen to walk-in cooler when the inspector walked in. Corrective Action(s): Noodles discarded. Food should be stored at 4C or colder. If noodles were being cooled, they need to cool down to 20C before transferring to the walk-in cooler. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sweet and sour sauce and lemon sauce were left on the stove without heat. Corrective Action(s): Directed operator to reheat the sauce and maintain at 60C or hotter. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Lid for rice is undersized, allowing pest to potentially contaminate food. 2) Frozen cooked spare ribs and frozen raw chicken bones were store in the grocery bags directly. Corrective Action(s): 1) Obtain a proper sized lid to cover the rice so that pests cannot enter. 2) Transfer food into food grade bags as grocery bags are not meant to store food directly. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hood has heavy grease and kitchen floor, walk-in cooler floor and area behind chest freezer in dining area needs to be properly cleaned. Corrective Action(s): Please clean the noted areas by follow up inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Plastic bags are duct taped to line the side of the cooler by wooden cutting board. Corrective Action(s): Please remove plastic bag and duct tape. Properly clean and sanitize the side of the cooler. Install a stainless steel backsplash if you prefer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Prep cooler: 4C *please replace current display thermometer Rice and soup: 72 to 82C Dishwasher (high temp): 84.1C at plate Bleach sanitizer @ 100ppm in kitchen and front Chest freezers X2: -22C Reach in freezers X2: -20C Chest freezer in dining room: -19C Small ice machine is maintained; scoop stored outside Small fridge (pop and whole oranges): 6C Back door closed after delivery was done Permit posted and Foodsafe staff onsite *please obtain a probe thermometer by follow up inspection