Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CZTUQU
PREMISES NAME
Sabzi Mandi Supermarket #5		Tel: (778) 565-7880
Fax:
PREMISES ADDRESS
13208 80th Ave
Surrey, BC V3W 3B3		INSPECTION DATE
January 25, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mohammad Keshvani		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 6 units of Sunrise medium firm tofu observed to be stored in produce display case. Measured 7.9°C.
**Corrected during inspection** Product voluntarily discarded. Operator to inform stockers to put product in walk-in cooler in future.

Please read labels and ensure all products that state "keep refrigerated" are maintained at temperatures of 4°C or less.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Chest freezer (Yummy Kulfi): -21.9°C
Chest freezer (Kesar Kulfi): -22.0°C
Produce display: 7.9°C
Display freezer: -17.6°C
Walk-in cooler: 1.7°C
Walk-in cooler (produce): 3.3°C

Sanitation:
Hand wash stations equipped with hot/cold running water, liquid soap & paper towels.
Overall sanitation of facility adequate.

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Products randomly selected were within best before dates
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed during inspection.

Please inform your district inspector if there are any changes to your facility