INSPECTION REPORT Health Protection 246971

PREMISES NAME Ashoka Indian Restaurant		Tel: (604) 534-6344 Fax:
PREMISES ADDRESS 20530 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE December 2, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harish Kumar		NEXT INSPECTION DATE December 03, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Continue to address cleaning Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Corrective Action(s): A plan to address maintenance issues is required - Date to be corrected by Dec 3/19 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JFEN-BJCTXY of Nov-28-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep fridge is maintaining foods at 6-8 degrees C. Correction: Adjust or repair if it does not drop down to maintain foods at 4 degrees C. To be correct immediately.

Comments

- Gasket has been ordered for front bar fridge - Other bar fridge has been defrosted - Some cleaning has been carried out - Preparation fridge is empty and not being used until repaired - Foods in walk-in cooler are covered and in smaller containers