INSPECTION REPORT Health Protection VTUR-AZHQMK

PREMISES NAME Curry Time Indian Cuisine		Tel: (604) 625-1947 Fax: (604) 625-1945
PREMISES ADDRESS 113 - 3280 Mt Lehman Rd Abbotsford, BC V2T5T1		INSPECTION DATE June 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Deol		NEXT INSPECTION DATE June 14, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found still in some areas of cooking equipment and other equipment(eg. dishwasher area, etc) that requires additional cleaning and maintenance Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condition at ALL times. Revise cleaning schedule to reflect this(eg. daily/weekly/monthly) Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Containers being used to store food to be food grade type-- not single use buckets as these discolour and are not meant for reuse and food storage Corrective Action(s): * Ensure all food kept in food grade containers that are safe for food storage Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning improvements noted; continue with all cleaning/maintenance through out * Note: provide food grade containers to store all food stuff * Walk-in cooler was repaired