INSPECTION REPORT Health Protection DSOG-CVFU3Q

PREMISES NAME A&W #0347		Tel: (604) 433-6212 Fax:
PREMISES ADDRESS 6535 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE September 7, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (front/back) supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - High temperature dishwasher achieved 73C at the plate's level during the final rinse cycle. - Surface sanitizer stored in designated bins at 200ppm QUAT based concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. A professional pest control company inspects the premises on a monthly basis. Pest control summary reports available and reviewed at the time of the inspection. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Operating Permit posted with a valid decal. Temperature control: - Toppings are time stamped. - All coolers < or = 4C - Walk in cooler = 4C - Walk in freezer = -18C - All freezers < or = -18C\ - All hot holding units/warmers > 60C - Working thermometers inside all refrigeration units.