INSPECTION REPORT Health Protection DWAG-CSMP9J

PREMISES NAME White Spot (Morgan Crossing)		Tel: (604) 560-5550 Fax: (604) 560-5552
PREMISES ADDRESS 15877 Croydon Dr Surrey, BC V3S 2J6		INSPECTION DATE June 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Gilley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mixed green salad was left in the mixing bowl under ambient room temperature. Internal food temperature measured at 23C. Time tracking not available for review. Corrective Action(s): Aforementioned green salad was discarded. Ensure to keep salad in a cooler at 4C or less. Alternatively, have time track available. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two inserts of sausages were stacked on top of each other. Corrective Action(s): Do not stack food container on top of each other. The bottom of the container may not be sanitary and must not in contact with food. Separate the two inserts of sausages. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - All coolers maintained at 4C or less. - All freezers at -18C or less. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in pails and from the dispenser. - High temperature dishwasher registered 72C at the plate level. - Ice machine and vegetable cutter maintained in sanitary condition. - General sanitation satisfactory. - Temperature records maintained and available for review.