INSPECTION REPORT Health Protection ABRR-AGFRPH

PREMISES NAME Madina Halal Restaurant, Pizza & Sweets		Tel: (604) 498-4212 Fax:
PREMISES ADDRESS 9320 Scott Rd Surrey, BC V3V 4B8		INSPECTION DATE December 8, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 22, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bleach solution was not available at the start of inspection. The solution prepared was too strong. Test strip completely bleached out Corrective Action(s): - Prepare bleach solution sanitizer before the start of the shift. Prepare 100ppm bleach solution by mixing one teaspoon bleachin one litre of water or one tablespoon in one gallon Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dough mixer that was used last night is not washed and sanitized Corrective Action(s): - Wash all your utensils and equipment after use and sanitize adequately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel not available at handsink at the start of the inspection Corrective Action(s): - replace paper towel and ensure that the dispenser is working properly so that paper towel is easily available Violation Score: 5

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Large container of yogurt made on site Corrective Action(s): - Discarded - Purchase yogurt from an approved dairy. DO NOT make yogurt onsite Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: - Several containers of food uncovered in walk-in cooler and prep cooler - Box of goat meat left on the floor in walk-in cooler Corrective Action(s): - Cover all container properly with well fitting lids or with saran wrap - Store all food items off the floor. Keep the goat meat box on the bottom shelf Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dirt accumulation observed in all ahrd to reach areas - Ceiling near the cookline has dust built up - All containers and lids of dry condiments and spices are dirty and has food debris on them Corrective Action(s): - Clean and maintain sanitary conditions at the above mentioned areas Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in washroom are adequately supplied - Walk-in cooler, prep cooler and upright cooler are less than 4C - Kulfi Freezer is less than -18C - High temperature dishwasher is measured at 75C during final rinse at the dish surface - receipts for meat are available on site - Foodsafe certification verified